New Mandalorian and Grogu Menus and More at Disney Parks
- Catherine Micieli

- 4 days ago
- 2 min read

A galactic mission for food enthusiasts is underway. At Walt Disney World Resort and Disneyland Resort, the chefs have gathered their top recruits to create an impressive lineup for the release of Star Wars: The Mandalorian and Grogu.
For those eager to start their culinary adventure, look out for treats like the Sweet-and-Spicy Puffer Pig Pasta at Docking Bay 7 Food and Cargo at Disney’s Hollywood Studios or the Bounty Bun with Spiced Beef and Pork at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge at Disneyland park. May the taste be with you!

Walt Disney World Resort
Disney’s Hollywood Studios
Docking Bay 7 Food and Cargo Menu (Available starting May 22; mobile order available)
Sweet-and-Spicy Puffer Pig Pasta: Flat noodles with pork belly, bok choy, sweet-and-spicy soy sauce, and hard boiled egg (New)

Kat Saka’s Kettle Menu (Available from May 22)
Grogu Cookies: Macaron cookie dipped in white chocolate with pineapple cream (New)



Oga’s Cantina Menu (Available starting May 22)
Oga’s Obsession: Minute Maid Premium Lemonade with cotton candy flavor and blueberry juice-filled pearls, complemented by a mix of bursting dried fruits and gummy candy frogs
Rodian Ration: Tito’s Handmade Vodka, DeKuyper Pucker Sour Apple Schnapps Liqueur, green apple, and Sprite, featuring fruit juice-filled pearls and gummy candy frogs
Spotchka: Hendrick’s Gin, honey syrup, Lillet Blanc Aperitif, lemon juice, and Bols Blue Curaçao Liqueur, served in a jet chill glass

Disney Springs
The Ganachery Menu (Available starting May 22)
Beskar Ingot Pop: Dragon fruit ganache encased in 65% dark chocolate (New)






Disneyland Resort
Disneyland Park
Docking Bay 7 Food and Cargo Menu (Available starting May 21; mobile order available)
Bounty Bun with Spiced Beef and Pork accompanied by tomato chutney, golden aioli, and sautéed blue onions (New)
Adelphi Cheesy Noodles with Fried Chicken Tip-Yip featuring pancetta, toasted herb breadcrumbs, and sweet and spicy chili sauce (New)
Youngling Cheesy Noodles with Fried Chicken Tip-Yip comes with a small lowfat milk or small DASANI Water (New) (Kids Meal)
The Surabat Valley Greens Chicken Salad includes marinated roasted chicken breast, quinoa-veggie mix, mini peppers, olives, and cilantro dressing
Surabat Valley Greens Salad with quinoa-veggie mix, mini peppers, olives, and cilantro dressing (Plant-based)
Grogu Cookies: White chocolate dipped macaron cookies filled with pineapple cream (New)

Current Bites to Explore
Fried Chicken Baos accompanied by sweet chili sauce, scallion salad, and cucumber slices
Youngling Garden Patty Bun: Bao bun, IMPOSSIBLE beef, broccolini, house sauce, and Cuties Mandarin Orange, served with a choice of small lowfat milk or small DASANI Water (Kids Meal) (Plant-based)

Kat Saka’s Kettle Menu (Available beginning May 21)
Outpost Popcorn Mix: A vibrant combination of sweet and spicy tastes



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