Disney California Adventure Food & Wine Festival Foodie Guide 2026

Prepare to sip, savor, and celebrate! The Disney California Adventure Food & Wine Festival is back from March 6 to April 27, 2026, offering delicious bites and refreshing drinks inspired by the flavors of the Golden State, ready to be explored.

Throughout Disney California Adventure Park, indulge in everything from new dishes like Chicharrón Nachos, Ramen Mac & Cheese, and Ube Latte with Matcha Foam to popular returning favorites such as the Junior LA Street Dog, Asian Street Burrito, and Strawberry Horchata.

With a variety of delectable options available, guests might consider purchasing a Sip and Savor Pass* for easier access to their favorite tastes. This scannable pass offers four or eight digital coupons, redeemable for select food and nonalcoholic items at marketplaces and participating dining locations during this year’s festival. Guests can also receive a complimentary Mickey-shaped Food & Wine plate with the purchase of a Sip and Savor Pass, while supplies last.

Items eligible for redemption with a Sip and Savor Pass are marked with a "*" in this guide. For more information on Sip and Savor Passes, visit our complete guide on the Disney Parks Blog.

Celebrate with a special Disney Gift Card design featuring Chef Goofy preparing delicious dishes. With a minimum $125 activation, receive a complimentary limited-edition pin featuring Carthay Circle Restaurant. Use the gift card to purchase food, drinks, merchandise, and the Sip and Savor Pass.

Bookable Experiences

For those seeking more than just a meal, elevate your foodie adventure by reserving an exciting Beverage Education Seminar at Sonoma Terrace (reservations required). Every Saturday and Sunday from March 7 to April 26, 2026, join us for a toast with expert winemakers or Disney mixologists as they lead you through 30-40 minutes of unforgettable tasting experiences.

On these weekends, skilled local and visiting chefs will also share culinary tips as they prepare delicious dishes during complimentary culinary demonstrations at the Hollywood Backlot Stage (no reservations required).

So, let’s uncork the fun and dive right into a flavor paradise!

Food & Wine Festival Marketplaces

California Craft Brews

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

• *Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages:

• *California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)

• Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy

• Bottle Logic Brewing, Explorando (New)

• California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)

• LA Bodega Brewing Company, La Fresa (New)

• Trademark Brewing, Codebreaker (New)

• Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)

• Russian River Brewing Company, Blind Pig

Cluck-A-Doodle-Moo

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

• *Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages:

• Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)

• Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Garlic Kissed

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

• *Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages:

• *Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)

• Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Golden Dreams

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

• *Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake

• *Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages:

• Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)

• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

LA Style

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

• *Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)

• *Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon

Beverages:

• *Cherry Cola Cold Brew: Joffrey’s Coffee 70^th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)

• Seaborn Strawberry Lemonade Margarita (New)

Mercado de Antojos

(Available Mar. 6 through Apr. 27)

Location: Grizzly Peak

Food Items:

• *Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)

• *Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages:

• Brown Soul Brewing Co., Quiero Maiz (New)

• Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel

• Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel

• Cantarito-Style Paloma:

• Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Peppers Cali-Ente

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

• *Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)

• *Ramen Mac& & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages:

• *Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)

• Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear

• Seaborn Strawberry Lemonade Margarita (New)

Uncork California

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

• *Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Beverages:

• Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)

• Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)

• Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)

• Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)

• Famille Perrin, Côtes du Rhône Reserve Rosé (New)

• Kendall Jackson, Chenin Blanc (New)

• La Crema, Chardonnay (New)

• Nielson, Pinot Noir (New)

• Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)

• Tablas Creek Vineyard, Patelin de Tablas Blanc (New)

• Tablas Creek Vineyard, Patelin de Tablas Rouge (New)

• Une Femme, The Betty Sparkling Brut (New)

• White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Throughout Disney California Adventure Park

The culinary journey is far from complete! Across various dining spots at Disney California Adventure, you'll discover an array of must-try treats, ranging from irresistible savory snacks to decadent desserts. Keep in mind that menu items eligible for redemption with a Sip and Savor Pass in this section—marked with a "*"—are offered in tasting-size portions (not full entrees) and cannot be ordered via mobile. Any item marked with a "*" that is ordered through mobile will come as a full-sized portion and cannot be redeemed with the Sip and Savor Pass.

Carthay Circle Restaurant

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Beverages:

• Blackberry Brambling Road: prite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New)

• Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New)

• Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New)

Clarabelle’s Hand-Scooped Ice Cream

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Buena Vista Street

Food Item:

• *Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Trolley Treats

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Food Item:

• Remy Caramel Apple

Award Wieners

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

• Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Hollywood Lounge

(Available Mar. 6 through Apr. 27; mobile order available for select items)

Location: Hollywood Land

Food Items:

• *Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)

• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Beverages:

• Malbec: Don Miguel Gascon, Mendoza, Argentina (New)

• Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)

• Rosé: Campuget Wines, Nîmes, France

• Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand

• Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

Schmoozies!

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

• Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Studio Catering Co.

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Items:

• *Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)

• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Pym Test Kitchen

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Avengers Campus

Food Item:

• Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Terran Treats

(Available Mar. 6 through Apr. 27)

Food Item:

• *Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Cozy Cone Motel 5 – Popcone

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Cars Land

Food Item:

• * Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Aunt Cass Café

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Items:

• *Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze

• Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)

• Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Boudin Bread Cart

(Available Mar. 5 through Apr. 27)

Location: San Fransokyo Square

Food Item:

• Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Cappuccino Cart

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverage:

• *Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Cocina Cucamonga Mexican Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverages:

• *Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)

• Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée

Lucky Fortune Cookery

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Item:

• *Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New)

Beverage:

• *Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Bing Bong’s Sweet Stuff

(Available Mar. 6 through Apr. 27)

Location: Pixar Pier

Food Item:

• Remy Caramel Apple

Lamplight Lounge

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Food Items:

• Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)

• Chocolate-Pistachio Donuts (New)

Beverage:

• The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Beverage:

• The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Boardwalk Pizza & Pasta

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Item:

• Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

Paradise Beer Garden

(Available Mar. 6 through Apr. 27)

Beverages:

• Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)

• Crown & Hops Brewing Co., 8 Trill Pils (New)

• SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)

• Smog City Brewing Co., Coffee Porter (New)

• 2 Towns Ciderhouse, Prickly Pearadise (New)

• Ogopogo Brewing, La Llorona Mexican Lager

• Build Your Own Flight: 4 oz. pours, select 4 of the above

Paradise Garden Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Items:

• *Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)

• Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa

• *Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Smokejumpers Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Grizzly Peak

Food Item:

• *Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Select Outdoor Vending Carts

(Available Mar. 6 through Apr. 27)

Location: Throughout Disney California Adventure Park

Food Items:

• Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning

• Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices

• *Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

• *Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Downtown Disney District

Disney Wonderful World of Sweets

(Available Mar. 6 through Apr. 27)

Location: Downtown Disney District

Food Item:

• Remy Caramel Apple

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options the whole family is sure to love.

LA Style

Location: Performance Corridor

• Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)

Peppers Cali-Ente

Location: Performance Corridor

• *Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)

Schmoozies!

Location: Hollywood Land

• Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Cozy Cone Motel 5 – Popcone

Location: Cars Land

• *Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cocina Cucamonga Mexican Grill

Location: San Fransokyo Square

• *Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)